Our Speciality Range
Explore our range of seasonal microlot specialty coffees. At Kofee, we're dedicated to offering unique and exclusive coffee experiences. These seasonal microlots highlight the distinct flavors and craftsmanship of specific origins throughout the year
COLOMBIA – JAIRO ARCILA
A vibrant and expressive cup with notes of juicy peach, jasmine, hibiscus, and a refined wine-like acidity, carried by a silky mouthfeel and lingering sweetness.
ORIGIN: Colombia
REGION: Quindío
PRODUCER: Jairo Arcila
ELEVATION: 1,450m
VARIETY: Arabica — Pink Bourbon
PROCESSING METHOD: Anaerobic Natural with peaches
The Region
Situated in the heart of Colombia’s coffee-growing axis, Quindío is renowned for its volcanic soils, high altitudes, and ideal climate, conditions that produce exceptionally complex coffees. At Finca Santa Mónica, producer Jairo Arcila is known for pioneering experimental fermentations and meticulous post-harvest processes.
This micro-lot is 100% Pink Bourbon, a rare varietal currently undergoing genetic study, and was fermented anaerobically with the pulp on for 72 hours, using wine yeast and fresh peaches to enhance complexity. Following fermentation, the coffee was pulped and dried on raised beds with peaches incorporated into the drying phase, adding layers of fruit and floral character to the cup.
In the cup, expect a vibrant yet balanced profile.
Juicy peach notes take the lead, complemented by delicate jasmine and hibiscus florals. The refined, wine-like acidity shines through, bright and lively without overwhelming, paired with a silky, smooth mouthfeel that lends the cup an elegant texture. The flavour clarity and aftertaste are well harmonised, resulting in a clean, lingering finish.
Overall, this coffee offers a well-balanced interplay of fruitiness, florals, and structured acidity, perfect for those who appreciate complexity delivered with finesse.