Current coffee on our Speciality Range
Explore our range of seasonal microlot specialty coffees. At Kofee, we're dedicated to offering unique and exclusive coffee experiences. These seasonal microlots highlight the distinct flavors and craftsmanship of specific origins throughout the year
GASHARU - RWANDA
About this coffee:
ORIGIN: Rwanda
REGION: Nyamasheke-Gatare, Western Province
PRODUCER: Gasharu Washing Station - 1,000+ Smallholder Farmers
ELEVATION: 2,100m
VARIETY: Arabica — Bourbon
PROCESSING METHOD: 72h Anaerobic Natural
The Region
High in the hills of western Rwanda, near the shores of Lake Kivu, the Gasharu washing station brings together coffee from over 1,000 smallholder farmers. Grown at elevations up to 2,100 metres, this lot reflects the region’s rich volcanic soils and ideal growing conditions. Carefully processed to highlight clarity and structure, it captures the vibrant character that defines Rwanda’s finest coffees.
In the cup, expect a vibrant yet balanced profile.
Bright, fruit-forward coffee with mango and citrus leading into a smooth chocolate finish, clean, expressive, and layered.