Our Speciality Range
Explore our range of seasonal microlot specialty coffees. At Kofee, we're dedicated to offering unique and exclusive coffee experiences. These seasonal microlots highlight the distinct flavors and craftsmanship of specific origins throughout the year
COLOMBIA - EL INDIO
The coffee boasts a stunningly fruity and sweet profile with vibrant notes of black grape, jam, fruit sweets, and lychee.
ORIGIN: Colombia
REGION: Tolima
PRODUCER: El Indio
ELEVATION: 1500m
VARIETY: Arabica - Caturra
PROCESSING METHOD: Natural
Celebrate Chinese New Year in the most delightful way with a cup of this exceptional coffee! Crafted with care and a deep respect for nature, this coffee comes from Fuyan Farm, located in the serene Menglian region of Yunnan. The 80-acre farm, managed by Mrs. Na and Mr. Li, is a testament to the harmony of biodiversity, where coffee grows alongside speciality tea, herbs, and diverse crops, all under the shade of towering trees. This sustainable farming approach results in coffee with extraordinary quality, supported by strong collaborations with Lahu pickers.
The coffee boasts a stunningly fruity and sweet profile with vibrant notes of black grape, jam, fruit sweets, and lychee. Every sip is a celebration of nature's finest offerings, making it the perfect way to ring in the Chinese New Year with joy, elegance, and a touch of sweetness!
The Region
Nestled in the southern part of Tolima, Colombia, Planadas is a region renowned for its exceptional coffee-growing conditions, high altitudes, fertile volcanic soil, and a temperate climate. Located within the Central Andes, it forms part of Colombia’s celebrated coffee belt. The area is home to dedicated smallholder farmers who cultivate their land with care, tradition, and a deep understanding passed down through generations. Once considered remote and marked by periods of conflict, Planadas has in recent years gained recognition for producing outstanding speciality coffees, unique micro-lots that express both the richness of the terroir and the craftsmanship of its people.
In the cup: This coffee is rich and full-bodied with a sweet, boozy profile. Expect lively notes of passion fruit, smooth chocolate, wine, and a hint of orange, all leading to a bold, boozy finish.