In January 2024, our roaster had the privilege of visiting Rwanda as part of the UK Rwanda Business Forum and was deeply impressed by the country’s commitment to quality and sustainability. Inspired by this experience, we at Kofee are excited to bring you an exceptional example of Rwandan coffee. We have sourced this superb lot from the Rwamatamu washing station in Nyamasheke, located in Rwanda’s Western Province.

Rwamatamu Coffee Ltd, founded in 2015 by Mukantwaza Laetitia and Rutaganda Gaston, focuses on creating a positive social and economic impact, particularly for women in rural communities. With over 13 years of experience in the coffee industry, they’ve built a successful business that not only grows coffee on their 20-hectare plantation but also sources cherries from local co-operatives and smallholder farmers, empowering the community.

The coffee is harvested from farms between 1,600 and 2,000 metres above sea level during the picking season from January to March. After harvesting, the cherries undergo a meticulous process of pulping, fermentation, and washing with spring water at the Rwamatamu washing station, followed by sun drying and hand sorting to ensure only the finest quality beans are selected.

This classic Red Bourbon offers a crisp and juicy flavour profile with delightful tasting notes of orange, peach, and plum. It’s a perfect representation of the care, dedication, and passion behind Rwandan coffee, and we’re thrilled to share it with you.