Kofee Espresso
Our medium roast gives a significantly sweeter taste to our coffee. While some of the bean’s natural characteristics will be developed, some will also be taken away, such as acidity. We believe it accomplishes the perfect equilibrium between bitterness, sweetness, and acidity.
Gasharu – Vibrant Rwanda Lot
High in the hills of western Rwanda, near the shores of Lake Kivu, the Gasharu washing station brings together coffee from over 1,000 smallholder farmers. Grown at elevations up to 2,100 metres, this lot reflects the region’s rich soils and ideal climate. Carefully processed, it captures the clarity, sweetness, and vibrant character that define Rwanda’s finest coffees.
Training & Masterclasses
Over the years, we have perfected training modules that stand out from our competitors! We will train your staff to deliver the best coffee at all times. Why not gives us a try? Why not get in contact with us and book your training session today.
We've created a blend specifically for the Espresso Martini.
The Brazilian beans provide a strong foundation for the cocktail, while the Guatemalan beans add a robust middle to withstand the shaking process and prevent it from becoming a Vodka Americano. Finally, the Ethiopian beans give the cocktail a clean and modern finish.
We can help you on that special event!
Having managed numerous events throughout our career, we are well-equipped to be your ideal partner in catering to your special occasion.