Our medium roast gives a significantly sweeter taste to our coffee. While some of the bean’s natural characteristics will be developed, some will also be taken away, such as acidity. We believe it accomplishes the perfect equilibrium between bitterness, sweetness, and acidity.
Discover our new Microlot coffee that has been fermented and macerated in sealed barrels for 72 hours, and then dried for three to four weeks on raised beds. It has wonderful notes of tropical fruits, caramelized apple, vanilla, dark chocolate.
Over the years, we have perfected training modules that stand out from our competitors! We will train your staff to deliver the best coffee at all times. Why not gives us a try? Why not get in contact with us and book your training session today.
We've created a blend specifically for the Espresso Martini.
The Brazilian beans provide a strong foundation for the cocktail, while the Guatemalan beans add a robust middle to withstand the shaking process and prevent it from becoming a Vodka Americano. Finally, the Ethiopian beans give the cocktail a clean and modern finish.