Babingtons English Breakfast – Loose Leaf Tea (100g)

A classic and beautifully balanced blend, Babingtons English Breakfast combines smooth Chinese Yunnan, fragrant Indian Darjeeling, and robust Sri Lankan black teas. First created in the 1950s, this house blend delivers a rich, full-bodied cup with delicate aromatic notes and a rounded, satisfying finish.

Ideal for your morning ritual, it can be enjoyed black or with milk. The loose leaf format allows you to adjust the strength to suit your taste. Packed in a 100g pouch to ensure lasting freshness and flavour.

Brewing recommendation: Use one teaspoon per cup. Add freshly boiled water (95°C) and infuse for 3–4 minutes.