Babingtons English Breakfast – Loose Leaf Tea (150g Metal Caddy)

A timeless classic, Babingtons English Breakfast is a beautifully balanced blend of smooth Chinese Yunnan, fragrant Indian Darjeeling, and bold Sri Lankan black teas. First created in the 1950s, this distinguished house blend delivers a rich, full-bodied cup with delicate aromatic notes and a rounded finish.

Perfect for your morning ritual, it’s equally enjoyable black or with a splash of milk. Presented in an elegant 150g metal caddy, this loose leaf tea makes a refined gift or a stylish addition to your kitchen, while keeping the tea fresh and full of flavour.

Brewing recommendation: Use one teaspoon per cup. Add freshly boiled water (95°C) and infuse for 3–4 minutes.