Kofee Speciality Grade - RWANDA - GASHARU (250g) BEANS)

Sourced from over 1,000 smallholder farmers near Lake Kivu in western Rwanda, this coffee is grown at high altitude on rich volcanic soils. It is carefully processed at Gasharu washing station using a controlled 72-hour anaerobic natural method, enhancing its fruit character while maintaining clarity. The result reflects both the region’s exceptional growing conditions and the precision of its producers.