Kofee Speciality Grade - COLOMBIA- JAIRO ARCILA (200g BEANS)

This carefully processed microlot originates from the farm of Jairo Arcila, a respected Colombian coffee producer known for his innovative approach to post-harvest techniques. Situated at 1,450 metres above sea level in Quindío, the farm benefits from fertile volcanic soils and a stable climate, providing ideal conditions for cultivating high-quality Pink Bourbon varietals. Jairo, a pioneer of experimental processing methods, continues to refine his craft in pursuit of exceptional flavour clarity and complexity.

In the cup, expect vibrant notes of juicy peach, jasmine, and hibiscus from this expressive Colombian microlot. The coffee has been processed using a natural method, carefully managed to preserve its bright acidity and silky mouthfeel. The result is a clean, balanced cup, marked by a refined, wine-like acidity and a lingering floral finish.