Kofee Speciality Grade - EL INDIO (COLOMBIA) - 250g BEANS

Grown at altitudes ranging from 1,500 to 2,150 metres in the verdant highlands of Planadas, Tolima, one of Colombia’s most renowned coffee-producing regions, this exceptional lot consists entirely of the Caturra variety, a rare mutation of Red Bourbon first identified in Brazil.

The cherries are carefully hand-picked at peak ripeness, then meticulously hand-sorted to ensure only the finest are selected. Following harvest, they are sun-dried on raised beds under closely controlled conditions until the ideal moisture content is achieved, before being hulled to reveal the beans within.

A 100% Caturra lot is unusual in Colombia and lends this coffee its distinctive character. Lightly roasted to enhance its complexity, the result is a full-bodied cup with pronounced sweetness, balanced acidity, and a boozy profile featuring vibrant notes of passion fruit, chocolate, wine, and a touch of orange on the finish.